I usually drink this straight, no milk or sweetener, because the fruit and the stevia leaves make it plenty sweet on its own. This is a white tea blended with green tea, which I’m sure is what gives the smooth, almost creamy mouthfeel. There is ginger and cinnamon in the ingredients list, but they are not overpowering, instead they give a lovely flavor depth and pleasing aftertaste. The strawberry flavoring is barely perceptible, but is clearly present in the aroma of the brewed tea. Overall, a very comforting, pressing cuppa.
Preparation
175 °F / 79 °C
2 min, 30 sec
