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Yunnan black, how i missed you!

I tried this tea with less leaf and long infusion as per rumor. The result was malty, somewhat sweet but less honeynotes and a hint of wet leaf and the slightest hint of astringancy during the aftertaste.
Body is full and thick, feels somewhat oily. This setting works well for a single infusion. Taste reminds me a bit of black bi lou chun.

Preparation
205 °F / 96 °C 7 min, 0 sec 3 g 7 OZ / 220 ML

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35yo from gothenburg, Sweden.

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Sweden

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