Dag Wedin Send Message

Jummy oh so jummy for the tummy :)

Still the only Shu I like. Les oomph when brewed in a glazed pot with water from electric kettle. Still a nice earthy fruitiness! Smooth and somewhat sweet in contrast to the earth flavour. or is it peat? who knows?!?
Will stick to preparing this in a reductionfired pot with water from tetsubin.

Tomorrow i will try to try out a very nice sheng! While watching the Big bang theory of c ;)

Keep sipping tea and enjoy life when possible!