Gong-fu in a celadon gaiwan.
Took up an old habit of brewing sheng whenever i watch The big bang theory. :)
wash/wash/15/15/20/20/30/30 etc
First infusions were light and lemony. @ 30s the infusions started showing their strenght. Some astringancy and a fuller body. This is a mediocre quality sheng, good for every day use. Must do longer steepings to get good strong flavours that i like.
I have about 2 more brewings left of the generous 25g sample from YS, will give it another try next week :)
Preparation
Boiling
0 min, 15 sec
5 g
3 OZ / 90 ML
Yay for the Big Bang Theory! :)