Sipdown. R.I.P
Really enjoyed this sencha. Powerful vegal taste. slight astringancy, thick and sweet. Still have lots of 2012 sencha in my stash. Aiming to finish it all before 2014 harvest.
On another note, its not to long until the wonderful autumnflush of darjeeling!
Preparation
145 °F / 62 °C
1 min, 15 sec
