6.5g / 200ml in 360ml Banko-yaki
Had to try this tea in a reduction fired pot. since its easy to have a high astringency result. Banko-yaki gives a more mellow flavour with a strong aftertaste. Kind of perfect for green/white tea.
I did 2 infusions.
1m/2m @ 75C
The result was marvelous. The first cup was light and clean. Very smooth. The second cup had a much fuller flavour with nuttiness and a hint of astringency. Mouthfeel was slightly dry. I think second infusin should be perhaps 1:45?
Anyways, reduction fired pot is much prefered compared to glas.
Preparation
170 °F / 76 °C
1 min, 0 sec
