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drank 2012 Hai Lang Hao 'Long Bing Er Hao' Raw by Yunnan Sourcing
239 tasting notes

5g / 90ml celadon gaiwan.
wash/5s/10s/15s/20s kept ca 20s infusions
Typical Sheng taste with pleaseant astringency.
Preparation
Boiling 0 min, 15 sec
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