Dry leaf nose: Aromas of fennel and anise, with a light sweetness and a hint of chili.
Liquor: Golden clear.
Flavour: Very sweet and medium bodied. Strong fennel and anise flavour with a sweetness added from the licorice. The chilies make the liquor hot and spicy, especially if you get a whole one in the steep. Very interesting: feels soothing, yet hot on the throat and palate.
Preparation
205 °F / 96 °C
6 min, 0 sec
