Dry leaf: Melange of very classic chai spices – ginger, clove, cinnamon, pepper – with a hint of vanilla.
Liqueur: Brown with a red tinge. Smells like a very traditional chai, but with a hint of vanilla.
Flavour: The black tea gives this chai a bold base. The vanilla sweetens it up a bit.
Preparation
205 °F / 96 °C
4 min, 0 sec
1 tsp
8 OZ / 236 ML
This would have been perfect without the licorice.