Dry leaf: extremely ginger with an almost effervescent quality
Liqueur: golden yellow and clear with a very bright sweet ginger aroma
Flavour: very lively spicy ginger flavor with a sparkle that brings a carbonated character to the liquor – the raisins add both a sweetness and a body similar to its namesake
Preparation
205 °F / 96 °C
4 min, 0 sec
1 tsp
8 OZ / 236 ML
