Dry leaf: Cinnamon and clove forward complimented by red apples.
Liqueur: Deep orange color. Spice (clove, anise, cinnamon) aromas shine through a fine apple fruitiness.
Flavour: Tastes like rich apple cider with well balanced spice and citrus flavors. Just like smelling boiling cider.
Preparation
205 °F / 96 °C
4 min, 0 sec
1 tsp
8 OZ / 236 ML
