Dry Leaf Nose: A complex aroma of chocolate, bergamot and roses
Liquor: A rich golden brown liquor
Flavour: A rich and complex twist on this classic blend. Each flavour is experienced in layers and yet the chocolate, roses and bergamot support each other.
Preparation
205 °F / 96 °C
4 min, 0 sec
1 tsp
8 OZ / 236 ML
