Dry Leaf Nose: Strong notes of jasmine, underpinned with the rich aroma of a classic China black Hunnan type tea.
Liquor: Golden brown and clear – so clear and visually crisp that it almost glows!
Flavour: Jasmine and Hunnan type black tea notes are beautifully balanced in this blend. The jasmine hits the palate nose first, gentle with only the most appealing and sweet, floral jasmine character. Immediately following are rich caramel notes of fine black, very oxidized tea. A delicate wild honey note rises in the background with a hint of sweet garden soil in the finish.The overall has a delightfully refreshing and palate cleansing character that lingers well without overpowering the palate.
Preparation
200 °F / 93 °C
4 min, 30 sec
this one is amazing! i loved it!