Dry Leaf Nose: Sweet pear aroma with vanilla notes.
Liquor: Golden colour.
Flavour: Very sweet and delicious pear flavour – this is not a subtle blend and makes an excellent iced tea. Variety of pear is the Bosc (AKA “winter pear”).
Preparation
205 °F / 96 °C
6 min, 0 sec
Ooooh, pear!
This one could be good will have to try