Dry Leaf Nose: Fragrant orange aroma with an earthy pu’erh background.
Liquor: Clear, orange-brown colour with an earthy, orangey aroma.
Flavour: Pu’erh is the prevalent flavour note, with an earthy quality that brings out the orange and hibiscus as well.
Preparation
205 °F / 96 °C
7 min, 0 sec
The more Puer the merrier!