28 Tasting Notes
Recommended
Love this tea. Not just for winter, this tea is good all year around. It’s like all the bite-y flavours from chai without the aromatics, and for me, without feeling the need to add honey. Pepper and cinnamon, with just the right ginger kick kick.
Flavors: Cinnamon, Ginger, Pepper
Preparation
Boiling
4 min, 0 sec
1 tsp
One of my favourite tea bag teas. This tea needs (and stands up to) a fairly long brewing time to get the full depth of flavour – I usually steep for a good 5 minutes. This brings out a well balanced spice to tea ratio, which when coupled with a teaspoon of honey and a goodly splash of milk, is enough to save even the most stressful of afternoons.
Flavors: Cardamom, Cinnamon, Cloves, Fennel, Nutmeg, Pepper
Preparation
Boiling
5 min, 15 sec