25

To put it simply: I hated this tea. One of the few cups I didn’t finish. I think I toasted it at 190, and need to give it another go. I will, and will report back, but in the meantime, YUCK!

Preparation
190 °F / 87 °C 3 min, 0 sec
Chrislovestea

Bitter but more than just that…it had the qualities of earthy teas that make it harder for me to like them, but ramped up to a new level. I’ll post again after I brew it with cooler water.

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Chrislovestea

Bitter but more than just that…it had the qualities of earthy teas that make it harder for me to like them, but ramped up to a new level. I’ll post again after I brew it with cooler water.

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I am from Atlanta, Georgia, and I used to live in Japan. I love tea. Indian blacks are my favorite, though I am learning a lot about Chinese greens and, ultimately, I love all tea.

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San Francisco

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