drank Ryokucha by Samovar
154 tasting notes

mmm I"ve had this twice now with drastically different results…
first was at 160 degrees with a 2 minute steep time and it was sublime…
second was at 175 with a 2 min steep and I thought it was too spinachy…
How strange… so I’ll be experimenting with this more to figure out all of the little nuances.
Also it seems like using too much tea can drastically impair this teas flavor… more testing to come… obviously…

165 °F / 73 °C 2 min, 0 sec

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Belly/Burlesque Dancer… knitter… scientist… tea drinker.
Go figure… I don’t get it either.


Somerville, NJ



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