Recommended
This is a decent Sri Lankan green ceylon tea I picked up from the Lumbini Tea Lounge booth back at the Vancouver Tea Festival in 2015. It has an interesting flavour since I generally think of ceylon as a black tea. The flavour of this tea has a vegetal and grassy profile similar to other greens but it also has the ceylon notes I’d normally associate with a breakfast black tea. There’s some bitterness but not overwhelming so. I’d prefer it to be a bit more delicate in flavour for a green, but still an enjoyable tea overall.
Flavors: Bitter, Grass, Vegetal
Preparation
185 °F / 85 °C
5 min, 30 sec
5 g
12 OZ / 355 ML
