Recommended
For this tea different colors and flavors can be achieved with different steep times:
2:30 cause a smooth buttery taste that is green in color.
4:00 cause the tea to be more yellow with more of a hoppy taste.
Whilst 8 mins will cause it to have more of a burnt ashy taste that is yellow in color.
Flavors: Butter, Hops, Smooth
Preparation
200 °F / 93 °C
2 min, 30 sec
2 tsp
6 OZ / 177 ML
