Carolyn Send Message

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drank Panyang Bohea Select by Upton Tea Imports
236 tasting notes

Welcome back to my cup, sweet Bohea. We’ve been too long apart. I’d forgotten your raisin sweetness, your handsome golden tipped leaves and your pretty copper liquor. Let’s just sit here for a while and get re-acquainted.
Preparation
Boiling 4 min, 15 sec
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I’m a suddenly enthusiastic tea aficionado. I had no idea how varied and delicious teas could be. Also I’m a dairy-free vegetarian, so if you see me say “cream” or “milk” it means soy milk or soy cream.

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Memphis

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