The dry leaves smell a bit like a keemun but not as strong as some I’ve smelled. There is another grassy barely there floral tinge to the leaves as well. Once brewed the tea loses that heavy strange keemun fragrance and I smell floral notes amid a sea of malty goodness with barely there notes of resin. It is one of the better tea fragrances I’ve experienced. The wet leaves unfold into whole green and brown leaves that are slightly more ovoid shaped than other wet tea leaves I’ve seen and the liquor is reddish brown. It is a much lighter tea than many I’ve had lately. The taste is sharp and bright with the slightest hint of floral but all the other notes disappear. Still, it is a nice tea.
Preparation
Boiling
4 min, 0 sec
