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Lena sent me this! I can’t wait to try it. Thinking of blending it w/ Adagio’s green bengal chai and a caramel green if I can find one.
It’s very delicate. I’m not certain it will survive survive much blending. (But I’m totally unfamiliar with blending and you seem to be the pro at it.)
I do seem to have a God given gift for creativity in the area of blending tea (and other drinks) and food, but to each his/her own so I’m sure there are plenty of people who would hate my blends (my mom is one of them, she likes everything simple), but I haven’t had anyone that I’ve given a blend to not like it. But you have to like blends. Some people are single flavor drinkers and that’s great. I love single flavor teas, but I also love a good blend.
I’m still thinking this would be ok w/ bengal green chai though, especially considering the low steep time.
Lena sent me this! I can’t wait to try it. Thinking of blending it w/ Adagio’s green bengal chai and a caramel green if I can find one.
It’s very delicate. I’m not certain it will survive survive much blending. (But I’m totally unfamiliar with blending and you seem to be the pro at it.)
I do seem to have a God given gift for creativity in the area of blending tea (and other drinks) and food, but to each his/her own so I’m sure there are plenty of people who would hate my blends (my mom is one of them, she likes everything simple), but I haven’t had anyone that I’ve given a blend to not like it. But you have to like blends. Some people are single flavor drinkers and that’s great. I love single flavor teas, but I also love a good blend.
I’m still thinking this would be ok w/ bengal green chai though, especially considering the low steep time.