A very interesting raw pu-erh with a surprising sour, mineral, sweetness that develops quickly. The sour flavor gives way to a pleasant tanginess and deep sweetness the more it is steeped. After 4-5 gongfu steepings, I lowered the temp of the water (185) and switched to grandpa style and found that the mineral tang remained but an apple/honey sweetness started to become more apparent. Absolutely recommended for anyone who is looking for something a bit different.
Flavors: Apple Skins, Cucumber, Honey Dew, Metallic, Mineral, Pleasantly Sour, Sweet, Tangy