95

Inhaling long, deep breaths of the dry leaf aroma has transported me to heaven. I’m so glad I bought samples of both Mrs. Li’s Dragonwells! To avoid confusion, I’m going to call this one “Early Spring” and the other “Shi Feng” (even though they both have Shi Feng in the name; only one has Early Spring!). I was expecting them to taste basically the same. In fact, I was expecting to have difficulty tasting a difference. But wow, these are so different!

I thought the Shi Feng one was actually a tad bitter. I didn’t put that in my review because I assumed I messed up the brewing parameters somehow since it was my first gaiwan experience. But now I think it may have been a little bit of the tea’s fault too. That tea was good, much greener and clean tasting. This one is creamy, buttery, and luscious! I much prefer this Early Spring version!

They both definitely have watercress notes, but Verdant Tea hit the nail on the head describing the Shi Feng as silky and the Early Spring as creamy. Oh yes, creamy!!! And buttery!! Oh, so good! Nom nom nom!

So I didn’t read the directions properly and started this at 10 second infusions instead of 4 seconds. The first two infusions were definitely the best. I felt the tea lost flavor surprisingly quickly in later infusions, but this could be due to those longer early steeps. I tried to compensate by doing longer later infusions and that’s when the Early Spring got a tad bitter. But that’s the first time any bitterness could be detected, and I’m 100% sure it’s because I oversteeped the leaves. As soon as I decreased the infusion time again, all traces of bitterness vanished.

Wow, I am so loving Long Jing!! It’s hard to believe there was a time when I drank a cup of Dragonwell and thought, “Yuck!” This is not yuck. This is pure decadence in a cup. I read through Verdant’s description of this one again and I found where it recommends eating the leaves after the tea is steeped out. I would not have thought of doing that!! I popped a bud in my mouth and sure enough, Verdant didn’t lead me astray. It is sweet and tender and delicious! OMG, I think I found a new love. My husband may have to share me because I want to marry this tea. AAHHHH!!! So good! I love this tea!!!!

Flavors: Butter, Creamy

Preparation
175 °F / 79 °C 0 min, 15 sec 4 g 5 OZ / 147 ML

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Entering the sweet blissful world of tea aromas!

Having discovered this website at the end of July 2011, I’m so excited to share my tea adventures with all of you! I grew up with my grandmother serving Twining’s English Breakfast with cream and sugar.

But on a trip to Seattle in 2010, I stumbled into a Chinese teashop and tried my first oolong tea. I was forever changed! I embarked on a startling new love for green and white teas.

With a world of teas to discover, I was inspired to keep a tea journal to record my thoughts and new favorites. Let’s get brewing!

My ratings are completely subjective and 100% my opinion. All ratings are given in relation to each other (ie. teas are rated in the order of my enjoyment of them). Therefore, my ratings will constantly change as I try more teas.

I love swapping!!! If you see something in my cupboard you’d like to try, just send me a message. If you’d like to trade, anything on my shopping list will do or feel free to send something else entirely. I’m willing to try almost anything (although I’m not really a fan of honeybush, red rooibos, pu’erh, Lapsang Souchong, & banana-flavored teas).

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Maryland, USA

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