This is a free sample from Nuvola Tea. Thanks!!! The dry leaf has a great green oolong aroma, similar to Tie Guan Yin. I didn’t really time the steep, but I think it was about 1.5 minutes. The flavor is very similar to Tie Guan Yin too: green, buttery, floral, and amazing!

There is something odd about this tea though. Most of the flavor is in the sip. The aftertaste is faint and light and just a little bit salty. I usually find that green oolongs have a heavy, vegetal, floral aftertaste. But this one doesn’t. This tea’s aftertaste is still flavorful, just light and delicate and not what I’m used to. I’m betting the second steep will be even more amazing!

Second steep was for 3 minutes. I timed it this time. ;) The leaves are fully open now, and the flavor is maybe a little more developed. But overall, it’s very similar to the first cup. Yummy! I think I’ll stop the infusions here though. I’m practically sloshing with tea. That’s what I get for brewing oolongs Western style. :P

Boiling 1 min, 30 sec

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Entering the sweet blissful world of tea aromas!

Having discovered this website at the end of July 2011, I’m so excited to share my tea adventures with all of you! I grew up with my grandmother serving Twining’s English Breakfast with cream and sugar.

But on a trip to Seattle in 2010, I stumbled into a Chinese teashop and tried my first oolong tea. I was forever changed! I embarked on a startling new love for green and white teas.

With a world of teas to discover, I was inspired to keep a tea journal to record my thoughts and new favorites. Let’s get brewing!

My ratings are completely subjective and 100% my opinion. All ratings are given in relation to each other (ie. teas are rated in the order of my enjoyment of them). Therefore, my ratings will constantly change as I try more teas.

I love swapping!!! If you see something in my cupboard you’d like to try, just send me a message. If you’d like to trade, anything on my shopping list will do or feel free to send something else entirely. I’m willing to try almost anything (although I’m not really a fan of honeybush, red rooibos, pu’erh, Lapsang Souchong, & banana-flavored teas).


Maryland, USA

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