Well, we had some strawberries in the house, and I decided to make myself some cake to go with it, and thus I wanted a plainer tea to accompany, so as to add to the dessert. As it’s also nearly ten at night… I decided a plain rooibos would be perfect for this.
I will say that it’s filling its role well, but I think that’s just about all that I can say about it. It’s acting like black tea’s cousin — similar enough in base but with a different overall flavour. I can’t say that this is the best cuppa I could ever ask for, but it’s decent. Nothing really special to say about it. For some reason, I find I don’t like it quite as much as the bit I have from DAVIDsTEA, but it’s still not bad by any standard. It just… is.
Yay rooibos.
Preparation
Boiling
5 min, 0 sec
