3 Tasting Notes
Recommended
At first the tea tasted mild, but after a few minutes of sitting and stirring it, it actually picked up an almost salt and pepper taste that added something to an otherwise mild tea. A second steep at 6 minutes really brought out some more flavor notes on the backend of the tea with a little astringency.
Flavors: Black Pepper, Salty
Preparation
205 °F / 96 °C
3 min, 0 sec
2 tsp
16 OZ / 473 ML