55

At first the tea tasted mild, but after a few minutes of sitting and stirring it, it actually picked up an almost salt and pepper taste that added something to an otherwise mild tea. A second steep at 6 minutes really brought out some more flavor notes on the backend of the tea with a little astringency.

Flavors: Black Pepper, Salty

Preparation
205 °F / 96 °C 3 min, 0 sec 2 tsp 16 OZ / 473 ML

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