It has a murky, pale green color. Smells like my grandmother’s old house – specifically the kitchen – which was stuffy because she never opened any windows.
Light in taste, and very smooth. It’s a little sweet, but mostly tastes like vegetables. Or grass, maybe grass. I think it’s one of those teas you drink on chilly, foggy days. Not rainy days, but damp and gloomy. The days where you have absolutely nothing to do. I miss those days. I’m rambling.
Preparation
190 °F / 87 °C
3 min, 0 sec
