Recommended
Brilliant tea. Tastes like the regular Ceylon black, but with an extra forest flavor. This flavor eludes me, as I can’t quite recognize what it is. It’s refreshing and forest-y and I feel as though I’ve tasted it in an asian dish long ago. Maybe someday I’ll have a moment of clarity and find out just what it is.
Preparation
200 °F / 93 °C
4 min, 15 sec
1 tsp
8 OZ / 236 ML