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For such a bad year 2016 was, I’ve had repeated success in sipping great Taiwanese Oolongs and this is another. Always a fav of mine, Jade oolong is a grounding tea for me, usually light comfortable faint florals, hay, and grassiness. This has all that but much more pronounced. Not a rock star but more like the smooth melodies of Anne Murray. Throw in a faint bit of butter and sweetness and this makes a rainy day feel sunny all over.

Preparation
190 °F / 87 °C 2 min, 0 sec 8 g 7 OZ / 200 ML

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Food and Drink fanatic. Expanding my horizons with new teas. Accomplished cook with a love of wines, liquors, cocktails, coffees and teas.
Semi-retired Interventional Cardiology Registered Nurse

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East Village NYC, Red Hook NY, USA

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