Classic rock Shui Jin Gui, heads of aroma and flavors of plum abound, with a light roast. Steeped in Yixing 140ml pot, the flavors abated around the 8th with the rock appearing early. If you dont like Yancha because of the heaviness this tea will be a good alternative as its more light and airy.
Preparation
190 °F / 87 °C
0 min, 15 sec
7 g
