94

Definitely a great example of yancha sourced by this shop. Very expensive but it makes up for it in quality. Hand made of medium-high roast this tea from the foil package smelled so inviting, I literally drooled on myself. Brewed up a nice coppery tan with traditional gongfu in a thick walled gaiwan. Fruity floral aromas as soon as the first bit of water hit the leaves. The flavors are so perfectly blended that none stands alone, raspberry, chocolaty smokiness. Full bodied even after 7 steeps and a essence of the rock creeps in around that time. First class Tie Luo Han for those who want to pamper themselves.

Preparation
195 °F / 90 °C 0 min, 15 sec 8 g 3 OZ / 100 ML
tanluwils

Which tie luo han did you and I have yesterday?

BigDaddy

Yep this is the one.

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tanluwils

Which tie luo han did you and I have yesterday?

BigDaddy

Yep this is the one.

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Food and Drink fanatic. Expanding my horizons with new teas. Accomplished cook with a love of wines, liquors, cocktails, coffees and teas.
Semi-retired Interventional Cardiology Registered Nurse

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East Village NYC, Red Hook NY, USA

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