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drank Dark Roast Tieguanyin by Red Blossom Tea Company
188 tasting notes

Dry dark emerald leaf ball with a scent of fresh mowed hay. Brewed up to a dark amber with scents of butter and gardenia. Soup has a full nutty, caramel flavor with a hint of florals and sweetness. Very smooth and a long finish would lead to this being anyone’s every day tea.
Preparation
190 °F / 87 °C 2 min, 30 sec 7 g 6 OZ / 180 ML
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curlygc
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I need to try this one! I sure do love a dark roast TGY.

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curlygc
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I need to try this one! I sure do love a dark roast TGY.

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Food and Drink fanatic. Expanding my horizons with new teas. Accomplished cook with a love of wines, liquors, cocktails, coffees and teas.
Semi-retired Interventional Cardiology Registered Nurse

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East Village NYC, Red Hook NY, USA

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