Wow, what a great brew. The dry leaf is fairly roasted. Nice bouquet of cereal and faint floral. I used a small celadon tea pot and the soup was bronze indeed, sweet honey, apricot pit, thick but not too roasted. Very good structure throughout its steeps as I’m at 10 now and there is still a lot of flavor and color. Cant wait to try the Dong Ding I purchased from them as well. Taiwan Sourcing, don’t miss it.
195 °F / 90 °C 0 min, 15 sec 2 tsp 7 OZ / 200 ML