Recommended
One of those teas that instantly knocks your socks off and I wasn’t wearing any to begin with. Used a thin walled gaiwan, rinse and 10 minute stroll to feed the birds then steeps of 30/30/30/30/40/40/40/50/50/60/60/70/70/90/115/130/145/160 and so on. Liquor was thick pouring and on the tongue, with flavors starting out floral and then turning sweet. Not a trace of astringency, a slight bitterness but you have to be paying attention. The spent large leaves are all whole and uniform and as I looked in my strainer not a piece of broken leaf to be found. A most amazing tea, will be buying the whole cake next time.
Preparation
180 °F / 82 °C
0 min, 30 sec
10 g
4 OZ / 110 ML
