Wow! This is the first time I have tried a white tea. I must say I am plesantly surprised! When I poured it out, at first I was scared I hadn’t steeped it long enough! But then I smelled it, and it smelled wonderful. The first taste is very floral and the lingering taste is very mildly green. I was disapointed in Canton’s Vietnamese Pu erh tea, but this more than makes up for it!
170 °F / 76 °C
2 min, 30 sec
I can say I’m not suprised about the Pu Erh. Pu Erh is supposed to be Chinese. That’d be kinda like making a matcha from a Chinese green tea.