Pat Send Message

This is a great multi-cateory tea! It has the unmistakable sweetness and muscatel of a malty second flush darjeeling (despite the description mentioning that it is a first flush) with the flavors of a golden amber Formosa oolong…namely the peachy notes with a hint of aromatic spices. Together, the flavors combine and create (what I think is) a whole new level of flavor that one wouldn’t ever consider possible from the two types of teas separately. I smell and taste rather strong examples of cinnamony clove…without it actually being flavored with either spice. Needless to say, I bought a big tin of this and am enjoying a cup right now. :)