60

If I’m brutally honest…I find this tea to be harsh and coarse. There is nothing subtle about it; no nuances to its flavor other than a slight metallic tang that might signal some Ceylon tea in there, somewhere. Looking at the tea in the teabag, this one is designed to infuse hard and fast…the “leaves” are more a dust than broken leaf bits; and the ingredient list? “black tea, black tea extract”. I think the latter is code for the caffeine in the “50% more caffeine” claim. From a tea lover’s point of view, I can’t recommend this one. However! if you’re looking for a way to get your caffeine fix in the morning and coffee isn’t your choice, this will do the trick.

Preparation
190 °F / 87 °C 3 min, 0 sec

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I remember when I discovered that there was more to tea than hot or iced. I was given a loose tea sampler (M.T.W.) and a stainless steel tea ball as a Christmas gift many years ago. That was the start of what will be a life-long love of fine tea. I discovered Steepster from a blog entry on the Mark. T. Wendell website…and have, from Steepster, discovered even more fine teas and vendors. I decided to post my thoughts in the hope that others discover a good, fine tea.

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Austin, Texas

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