I think I’ve finally perfected this tea. I kept getting bitterness but I’ve overcome that issue with the following: 1 Tsp leaves to 12 oz hot water @ 200 F for 30 seconds. basically, when you’re done pouring and have put the kettle back, its done steeping. I get the nice bergamot aftertaste without the bitterness.
200 °F / 93 °C
0 min, 30 sec