I’ve been trying to save this tea – save it from the trash can. I think I’m going to fail. The flavoring of this tea is so off that I can’t come up with a good explanation. Think citrus oil and turpentine…something is horribly wrong. I’ve had this tea for several months and knew it was a problem from opening the can the first time. The wave of chemical smell was intense. I tried it anyway and got chemical taste. I have let it sit, open to the air, for two months now, All I can say is “at least my desk area doesn’t smell like solvents any more”. I’ve just shaken the can, moved the satchets around…its still there.
Pass on this one.
Edit: went back in history and found an old review of English Earl Grey (Blue Knight Special) by TeaFountain that I did a few years ago. This one reminded me of the Blue Knight Special.

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I remember when I discovered that there was more to tea than hot or iced. I was given a loose tea sampler (M.T.W.) and a stainless steel tea ball as a Christmas gift many years ago. That was the start of what will be a life-long love of fine tea. I discovered Steepster from a blog entry on the Mark. T. Wendell website…and have, from Steepster, discovered even more fine teas and vendors. I decided to post my thoughts in the hope that others discover a good, fine tea.


Austin, Texas

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