Bought this about a year ago. Drank it yesterday after putting it away for many months because, it seemed to me when first trying it and drinking nearly half the cake, to have lost it’s tea essence sitting around for 8 or 9 years since it was made. But yesterday, after drinking a lot of raw and very little ripe for the last month or so, I was amazed and pleasantly surprised to suddenly find it unexpectedly and remarkably delicious – definitely creamy, caramel and date flavored. It also lasted through many, many steeps, albeit without much change.
Boiling 0 min, 15 sec 8 g 7 OZ / 200 ML