44
drank Tuyet San by Camellia Sinensis
6 tasting notes

No matter how many times I brew this tea or how many different measurements/water temperatures I try, I can’t get it to be very flavourful. What flavour it has is pleasant, but it just doesn’t taste like much. Trying hotter water than recommended only brought out a blandly unpleasant bitterness, as did increasing the steep time too much. I’m used to better from Camellia Sinensis; their teas are usually quite exciting. Best results at 85c / 3 minutes 30 seconds.

Flavors: Hay

Preparation
185 °F / 85 °C 3 min, 30 sec 3 tsp 8 OZ / 250 ML

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Bio

Student of linguistics et de la langue française. Expatriate, bluestocking, gauchère. Emotionally addicted to all manner of hot drinks, most particularly those involving the foliage of our dear Camellia sinensis.

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Canada

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