Rather soft with a noticeable moist note, but its origin dates back several years. The most prominent aspect of this tea is an astringent-leathery-acid fungal note, which is very long-lasting and increases as the infusions progress. Unusual but not bad, but the tea has a relatively light body.
Images and more at https://puerh.blog/teanotes/2004-cha-ma-gu-dao
Flavors: Astringent, Leather, Medicinal, Mushrooms, Sour
Preparation
10 g
3 OZ / 100 ML
