I can see why some people rave about this tea. I think “pure” is an excellent descriptor. Personally i’d rather have the sweetness of the YS 2015 Wu Liang or the oiliness and fruit flavours of 2014 Gua Feng Zhai for the price, but it’s still excellent.
Initially it starts quite light, with mild sweetness and astringency in nice balance. A honeyed floral sweetness is noticeable by steep 3, and also the astringency builds without being overpowering. It is both VERY refreshing, but also with a thick mouthfeel and long, sappy aftertaste, with some umami. The parallel lines of sweetness and astringency continue towards the 8th steep, with some vegetal notes too. I felt it needed big brews after than to keep the flavour profile going, but it did.
8g 2 rinses 10min rest, steeps 10 , 10, 15, 10, 15, 20, 25, 40, 60, 180

Flavors: Floral, Honey

Preparation
Boiling 0 min, 15 sec 8 g 3 OZ / 100 ML
Kirkoneill1988

nice review! i really don’t drink sheng younger than 3 yrs. (other than once for review), as it can cause acid reflux

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Kirkoneill1988

nice review! i really don’t drink sheng younger than 3 yrs. (other than once for review), as it can cause acid reflux

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From Yorkshire, UK. Whisky geek, lover of Cheese, foodie, Tea steeper. Passionate about flavours, excited that the world of tea could be as diverse and complex as whisky or food.
I’ve been drinking loose leaf for about 4 years, exploring all types of tea, just getting more into Pu’erh Teas. Love Dian Hong, Bai Lin Gong Fu, and Tie Guan Yin.
Just starting to buy some whole Beeng Cha- would be up for Pu’erh swaps in the UK.

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Leeds, UK

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