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Luxurious! Really very good Loose Shou from the good people at Jing. I used 10g sample in 100ml Gaiwan, 1 rinse. Steeps: 20, 20, 30, 35, 45, 75, 100, 150, 210 sec.
This nicely aged Shou certainly didn’t have any suggestion of fermentation notes but was mellow, with the flavours building through the steeps, and later very refreshing. Not heavy at all. Initially lovely Pine wood and sweetness, also a certain juiciness about the mouthfeel. Thyme aromatics lingered on 2nd steep, by 3rd steep felt more earthy, like Beetroot. Sweetness consistent up til ~8th steep, where started to fade. Best Shou I’ve tried- better than YS CNNP 1999, and at £6/ 50g, affordable for everyday luxury!

Flavors: Pine, Thyme, Wood

Preparation
205 °F / 96 °C 0 min, 15 sec 10 g 3 OZ / 100 ML
tea123

Beetroot :)

AmnesTea

Heck yeah! Say it like it is :-)

tea123

’tis a flavour I first noticed in 90s raw Hong Kong style from white2tea. Glad to see it in use :)

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tea123

Beetroot :)

AmnesTea

Heck yeah! Say it like it is :-)

tea123

’tis a flavour I first noticed in 90s raw Hong Kong style from white2tea. Glad to see it in use :)

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Bio

From Yorkshire, UK. Whisky geek, lover of Cheese, foodie, Tea steeper. Passionate about flavours, excited that the world of tea could be as diverse and complex as whisky or food.
I’ve been drinking loose leaf for about 4 years, exploring all types of tea, just getting more into Pu’erh Teas. Love Dian Hong, Bai Lin Gong Fu, and Tie Guan Yin.
Just starting to buy some whole Beeng Cha- would be up for Pu’erh swaps in the UK.

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Leeds, UK

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