Amanda Earl Send Message

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drank Sri Lankan Black Tea (Uva Adawatte) by KIMICHA
60 tasting notes

very delicate taste. its aftertaste is a tad acidic. don’t yet notice the woody notes. i brewed this as per instructions, steeping for 4 minutes, but next time i shall steep for less time, hopefully to reduce the acidic & bring out the other flavours.
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Bio

i write. i drink mostly loose leaf. love strong black teas such as Irish Breakfast or Lapsang Souchong, but can also enjoy a good roobios or green tea. have recently discovered White tea & oolongs. love the variety tea offers. it’s inspiring for writing.

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Ottawa, Ontario CANADA

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http://amandaearl.com/

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