purists are going to be horrified by this, but because this tea isn’t particularly strong, to bring out the flavour a bit more by way of contrast, i sometimes add lavender & i find the combo delicious. if you are someone who likes sweet smoky, this might be a way to invigorate this tea if you have a bunch of it left (like i do).
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Bio
i write. i drink mostly loose leaf. love strong black teas such as Irish Breakfast or Lapsang Souchong, but can also enjoy a good roobios or green tea. have recently discovered White tea & oolongs. love the variety tea offers. it’s inspiring for writing.
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Ottawa, Ontario CANADA
ooh! I really want to try adding lavender to this, that sounds delicious!
let me know how you like it.