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Aimerella drank Turkish Apple, Yoghurt & Lime by Hebden Tea

48 tasting notes

This blend completely baffles me, though in a good way. The list of ingredients include apple pieces, pineapple cubes, flavouring and lemon grass. The apple chunks are massive and I can clearly see the lemon grass, but this smells mostly, to me, of lemon BALM and lime.

Brewed up, this is light and refreshing. I do get something in the way of apple and pineapple, plus there’s definitely a yoghurt taste going on, which must be from the flavouring, but I still mostly get lime and lemon balm. It’s really nice, though a little confusing. I think this would be gorgeous iced.

Flavors: Apple, Lemon, Lime, Pineapple, Yogurt

Preparation

Boiling 3 min, 30 sec 1 tsp

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Hi, my name is Amy and I live in Rotherham, in the UK.

I grew up drinking tea (my mother was addicted – she didn’t leave the house in the morning unless she’d had at least three cups!), though it was strictly your basic, everyday brew we enjoyed; huge boxes of teabags stocked up on every week.

Having dabbled with loose leaf teas in my twenties, I confess to being somewhat underwhelmed. Though, of course, my uneducated tea-brain wasn’t aware of brewing temperatures, steeping times and suchlike back then.

Now in my thirties, I’m rediscovering the delight of tea and enjoying the journey. My taste buds are expanding on a daily basis and I’m grasping more and more about the art of tea. I’m still a tea novice, with much to learn and appreciate, but I’m adoring the ride and looking forward to widening my tea collection.

I also enjoy reading, cross-stitch, knitting, gardening, my allotment plot and television.

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